Snickerdoodles

Yield: ?

Ingredients

1 cup sugar

1 cup White Karo Syrup

12-oz jar smooth peanut butter (1 1/3 cup + 2 tsp)

4 1/2 cup Corn Flakes

Procedure

1. Combine sugar and syrup in saucepan.
2. Bring to a boil on medium heat.
3. Turn heat off. Stir in peanut butter.
4. When mixed, add corn flakes and drop on wax paper.
5. Leave at room temperature until cool. Store in air tight container.