Brownies

Can substitute 6 Tbsp baking cocoa & 2 Tbsps butter for the 2 oz of unsweetened chocolate.

1 cup sugar

2 eggs

1/3 cup butter, melted

2 ounces unsweetened chocolate, melted

1 tsp vanilla

2/3 cup flour

1/2 tsp baking powder

1/4 tsp salt

1/2 cup chocolate chips and/or nuts (optional)

Procedure

1. Combine sugar, eggs, butter, chocolate and vanilla.
2. Beat until creamy.
3. Add flour, baking power and salt.
4. Mix well.
5. Add chips and/or nuts (optional).
6. Spread in greased 8" square baking pan.
7. Bake 325 degrees for 20 minutes.

Source: Debbie Wuthnow

set up a double boiler using the main mixing howl